An easy oyster stew recipe made with milk and oysters and butter and worcestershire sauce.
- Pour milk into crockpot; heat on high for 1½ hours.
- In a saucepan, melt butter; add oysters with liquid.
- Simmer on low until edges of oysters curl.
- Add seasonings.
- Combine with the hot milk in crockpot and cook on low for about 1½ to 2 hours, stirring occasionally.