Orange Rum Cake

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Description

Ingredients

Procedures

  1. cream together butter and Sugar.
  2. Add remaining ingredients and mix well. Grease and flour a tube pan.
  3. Pour batter into pan and bake at 350 degrees for 45 – 50 minutes.
  4. If you don't want to use rum you may increase orange juice to 1/2 cup and use 1 tsp. of rum extract.

References

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