Orange Beef

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  1. In a bowl, mix all marinade ingredients well and let meat marinate in mixture for 20 minutes.
  2. Heat wok over high heat until very hot , then add peanut oil.
  3. Remove beef from marinade and stir-fry until browned (3–5 minutes).
  4. Remove and let drain through a sieve.
  5. Pour most of the oil out of the wok, reserving about 2 teaspoons.
  6. Reheat the oil, and when it's very hot and smoking slightly, add the dried chili peppers and stir-fry for about 10 seconds.
  7. Return the beef to the pan and add all remaining ingredients.
  8. Stir-fry for 4 minutes, mixing well.
  9. Serve immediately.