Open-face Turkey Sandwiches

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Description

[1]

Ingredients

Procedures

  1. Separate each slice of bread, and spread each slice with margarine.
  2. On each slice of bread, put each of the remaining ingredients in the order listed.
  3. Sprinkle 1 teaspoon of cheese over each sandwich.
  4. Add pickled cucumbers for an added taste.

Nutritional information

Per Serving:

  • Calories: 183 | Carbohydrates: 18g | Protein: 21g | Total Fat: 2.5g | Saturated: 1g | Cholesterol: 51mg | Fiber: 2g | Sodium: 323mg

References