Onion Mango Chutney

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Ingredients[edit]

Procedures[edit]

  1. Combine all ingredients in large kettle.
  2. Bring to boil.
  3. Then simmer uncovered until thickened (about 1½ hours), stirring occasionally.
  4. Ladle into hot sterilized jar.
  5. Process in boiling water bath for 15 minutes if desired.
  6. Serve with meats, curried dishes or open-faced sandwiches.