Old-fashioned Herb Marinade

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Description[edit]

Recipe by Arleen Kaptur. See her article on Perk-up Sauces and Marinades;

Ingredients[edit]

Procedures[edit]

  1. Combine all ingredients.
  2. Place meat in a plastic bag set in a bowl or pan.
  3. Pour marinade over meat and secure bag with a tie.
  4. Refrigerate overnight.
  5. In the morning, remove meat and discard marinade.
  6. Use on pork, chicken or beef roasts.