Oblong Cake with Sour Cherries

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Description

In Romanian: Chec cu visine

Ingredients

Procedures

  1. Mix the eggs with the sugar about a half hour.
  2. Add oil and vanilla and mix well, then add flour.
  3. Place ⅓ of this mixture into the bread pan, put 1 cup of sour cherries over it, cover with ⅓ of the mixture, add another cup of sour cherries over this and finally, place the last ⅓ of the mixture on top.
  4. Bake at medium heat.