Ning Meng Jian Zhu Bu

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Fried pork fillet with lemon juice





  1. Cut lean pork into thick slices, hit lightly by a flat hammer.
  2. Slice 3 slashes on the white tissues on fillet, prevent rolling.
  3. Marinate pork fillet with seasoning for 20 minutes.
  4. Fry pork fillets both sides until they turn slightly yellow and fully cooked.
  5. Heat wok with 1 tbsp of oil, fry the mashed garlic, then add sauce.
  6. Add cooked pork fillet during sauce is boiled, stir well, dish up and serve.