New England Oyster Stew

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  1. 1/2 cup butter (1/4 pound)
  2. 1 quart oysters
  3. 1 quart whole milk
  4. 1 quart half-and-half
  5. salt and pepper


1. Melt butter in a large pot. Add the oysters with their Liquor. Heat until the oysters curl.

2. Meanwhile heat the whole milk and half-and-half . Add to the pot when the oysters have curled.

3. salt and pepper to taste. The stew will take a lot of seasoning.

4. Heat to serving temperature and serve.