New England Lobster Rolls

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  1. 1/2 cup Mayonnaise
  2. 2 teaspoons lemon juice
  3. 2 teaspoons Dijon mustard
  4. 1 teaspoon olive oil
  5. chopped fresh tarragon
  6. desired amount hot sauce
  7. salt
  8. pepper
  9. 2 cups cooked shelled and coarsley chopped fresh lobster meat
  10. 4 hoagie rolls


  1. -Whisk Mayonnaise,lemon juice, mustard, oil, tarragon hot sauce, salt & pepper in medium bowl. Gently toss in lobster meat and cover with plastic wrap or foil and refrigerate for at least 1hr. or until chilled.
  2. -Place hoagie rolls under broiler for just a few seconds or until lightly toasted. Fill each hoagie roll with lobster meat