Nervosis Hazelnut Mochas

From Recidemia
Jump to: navigation, search

Description[edit]

Always check the ingredients to make sure the product is vegan.

Ingredients[edit]

Procedures[edit]

While the coffee is brewing, warm the soymilk (about 1/2 - 3/4 cup depending on if you're making 1 or 2 mochas) over low heat. This is important.. it keeps it from coagulating when it hits the hot coffee.

Pour coffee into a big ol' mug (a mug that holds 2 cups of liquid) and fill it 3/4 of the way to the top.

Add the hot chocolate mix, hazelnut syrup (I usually put one spoonful in) and Sugar (I use 2 spoons of Sugar) and mix it up.

Fill to the brim with the soymilk.

Top off with a layer of whipped cream.

Other Links[edit]

See also[edit]