Nectarines in White Zinfandel with Ice Cream

Description

Contributed by Catsrecipes Y-Group

• Makes 4 servings

Ingredients

• 4 nectarines, each cut in 12 wedges
• ⅓ cup sugar
• 2 cups white Zinfandel wine or non-alcoholic white zinfandel
• 1 pint pistachio ice cream

Procedures

1. Combine nectarines and sugar in a bowl.
2. Let stand 30 minutes for sugar to dissolve.
3. Add zinfandel, cover and refrigerate 4 hours.
4. Drain liquid into a saucepan, cook 15 minutes or until reduced and consistency of maple syrup.
5. Refrigerate.
6. To serve, spoon nectarines and syrup on serving plates.
7. Top with ice cream.