Naeamia be Wayka

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Serve warm with aseeda or kissra.



  1. Chop onions and fry them in oil until golden.
  2. Crush onions.
  3. Blend tomatoes and add to onions.
  4. Cover and simmer for 15 minutes.
  5. Add yogurt, pepper, salt and garlic and stir until boiling.
  6. Add wayka, stir for 5 minutes.