Nadasdy Meatball Soup

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A great Hungarian soup for meatball lovers.



  1. Sauté vegetables in half the lard.
  2. Prepare meatballs.
  3. Mix rice, pork, eggs, garlic, flour, salt, pepper, and make small meat- balls.
  4. Add meatballs and vegetables to broth and cook for 15 minutes or until meatballs are done.
  5. Garnish with parsley and serve hot.