NAVAJO FRY BREAD:
- Combine the ingredients and slowly add enough warm water to form dough.
- On a lightly floured surface, knead dough until it is smooth soft and not sticky.
- Cover and let rest one hour.
- Shape into small balls and pat into flat circles about 1/4-1/2 inch thick.
- Set aside.
- In skillet, heat 1/2 inch vegetable oil.
- Brown dough circles on each side and drain on paper towels.