Mutton Dhansagh

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File:Mutton Dhansaagh.JPG
Mutton Dhansagh


Dhansagh masala[edit]


  1. Mix all the dals, vegetables with half mutton and pressure cook for few minutes.
  2. Blend all of them to a fine paste with salt, spinach and green chilies.
  3. Boil the remaining half of the mutton and keep aside.
  4. Heat oil in a pan, fry fenugreek leaves along with onions, ginger-garlic paste, dhansagh masala powder for 2–3 minutes.
  5. Then add chopped tomatoes, mutton pieces, dal-vegetable mix and cook for another 10–15 minutes.
  6. Serve with brown rice or chapathis.