Mongolian Beef

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Meat dumplings



  1. Marinate cut meat in marinade for at least 15 minutes.
  2. Drain marinade well and separate meat into individual pieces.
  3. In a wok or deep pan, heat deep frying oil to 375°F.
  4. Add meat all at once and stir to separate.
  5. Remove after 1 minutes and allow meat to drain.
  6. Heat wok again (after removing oil) and add oil for chowing**.
  7. Add garlic and green onions and chow for just a moment.
  8. Add hoisin sauce, pepper and meat.
  9. Chow until all is hot then serve.