Mojos

Description

Deep-fried potatoes

• Contributed by World Recipes Y-Group
  This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

• ½ cup flour
• 1 teaspoon garlic salt
• ¾ teaspoon pepper
• ¼ teaspoon celery salt
• ¼ teaspoon salt
• 4 medium potatoes, unpeeled but scrubbed
• 1 egg, beaten
• vegetable oil (for frying)
• ranch dressing or sour cream, optional

Procedures

1. Mix flour and spices in shallow dish.
2. Cut potatoes into ½-inch thick wedges.
3. Dip potato slices into the beaten egg, then into flour mixture.
4. Deep fry in hot oil (about 375ºF) until golden brown, about 5 to 7 minutes.
5. Serve with dressing or sour cream.