Mint Chutney I

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  • Active time: 10 min | Start to finish: 30 min
  • Makes about 1¼ cups



  1. Sauté the onion in oil in a small heavy skillet over moderate heat, stirring, until pale golden.
  2. Stir in the sultanas, wine vinegar, water, red pepper flakes, coriander, and salt
  3. Simmer 2 minutes.
  4. Transfer to a bowl and cool completely.
  5. Stir in mint just before serving.