Mini Breakfast Quiches

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Mini Breakfast Quiches from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain

  • Serves: 2



  1. Preheat oven to 350 °F.
  2. In a bowl mix eggs together.
  3. Add remaining ingredients and stir.
  4. Spray a muffin pan with cooking spray.
  5. Divide egg mixture evenly among six muffin cups.
  6. Bake until an inserted knife comes out clean and top of quiches are golden brown.