Millet Banana Cake

From Recidemia
Jump to: navigation, search

Description[edit]

Contributed by FOODALLERGYKITCHEN Y-Group

Ingredients[edit]

Dry[edit]

Wet[edit]

  • 4 to 5 ripe bananas (depending on size), mashed, + oil to make 3 cups
  • 1 cup sugar
  • ½ cup water

Procedures[edit]

  1. Preheat oven to 325°F. Oil 9 x 13 pan.
  2. Whisk dry ingredients well, or mix with mixer.
  3. Mix wet ingredients well; add to dry.
  4. Mix all well (with mixer if available).
  5. Bake about 35 to 40 minutes.


References[edit]