Millet-Sweet Potato Congee

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Ingredients[edit]

Procedures[edit]

  1. Rinse and drain the millet.
  2. Put all ingredients except honey and cooked sweet potatoes (if using) in a medium saucepan.
  3. Bring to a boil.
  4. Reduce heat to low and simmer, stirring often, until it forms a porridge- 1 hour or so.
  5. If you are using cooked sweet potatoes, add them at the end and stir until hot- this will yield a chunkier porridge; raw ones cooked for an hour pretty much dissolve.
  6. Turn off the heat.
  7. Stir in the honey.
  8. Ladle into bowls.