Makes 4 milkshakes  Prep Time: 10 minutes Total Time: 10 minutes
- 1 quart dairy-free soy or rice ice cream
- 1 16-oz bag frozen strawberries, thawed
- 1/4 cup coconut milk
- 1/4 cup dairy-free almond milk, plus more if desired
- 1 T. maple syrup
In a blender, combine all of the ingredients and blend until thick and creamy. Add more dairy-free almond milk if desired. Serve cold, garnishing with a sprig of mint, dairy-free chocolate, nuts, or strawberries.
- Strawberry Milkshake from About.com http://dairyfreecooking.about.com/od/dessertsbeverages/r/srawmilkshake.htm