Mihallabiya (Rosewater flavored Milk Pudding)

Ingredients

• 3 tablespoons ground rice
• 3 cups milk
• 1 cup Sugar
• 1 tablespoon rosewater
• 2 tablespoons mixed nuts

Procedures

1. Add ground rice to 1 cup of the milk. Dissolve the Sugar in the remaining milk and bring to a boil.
2. Add the rice-milk mixture, lower heat, and cook, stirring occasionally until the pudding thickens like a thin custard.
3. Remove from the heat, stir in the rosewater and pour into a shallow serving dish. Sprinkle with the nuts.