Microwave Shrimp Étouffée

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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992. From "Catsrecipes Y-Group"[1]



  1. Combine all vegetables with celery seeds and butter in microwave-safe dish then cover and cook on high for 15 minutes stirring occasionally.
  2. Add soup and tomatoes and cook on high for 10 minutes longer.
  3. Add shrimp and cook on high 10 more minutes.
  4. Serve over rice.