Melitzanes Fournou

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Baked Eggplants. Try them with a cheese garnish!

  • Serves 4
Melitzanes fournou



  1. Sauté the onions in a frying pan.
  2. Clean, chop and mash the fresh tomatoes (use 2 cans of preserved chopped tomatoes instead).
  3. Mash the garlic cloves in a mortar.
  4. Mix the tomato mash with the garlic.
  5. Wash the eggplants.
  6. Slice them horizontally in slices of 1½ cm width.
  7. Butter a square pan and place the aubergine slices.
  8. Boil the tomato mash with the onions for a while.
  9. Then, pour the tomato mixture into the eggplant slices.
  10. Preheat the oven in 200°C and bake for 45 minutes.