Mediterranean Catfish and Roasted Vegetable Chowder

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A Catfish recipe.



  1. Preheat the oven to 400 °F.
  2. Lightly grease a large baking sheet.
  3. Mix fennel, onion, bell pepper, zucchini and olive oil in a medium bowl.
  4. Spread vegetables evenly on prepared pan.
  5. Roast in the oven for 15 minutes or until lightly browned and tender, stirring every 5 minutes.
  6. Mix the roasted vegetables with clam juice, tomatoes, beans, fennel seed, orange zest and pepper in a large saucepan.
  7. Bring to a boil.
  8. Reduce the heat to medium-low and simmer for 10 minutes.
  9. Add catfish pieces and simmer for 4 to 5 minutes or until fish flakes easily when tested with a fork.
  10. Season with salt to taste.
  11. Garnish with basil sprigs and orange slices.