Meat Balls

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Meat Balls
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Description[edit]

Meat balls [1] [2] are a quick and simple addition to any meal.


Ingredients[edit]

  • 2.5 pounds lean ground beef
  • 2 cups italian flavoured bread crumbs
  • 4 medium eggs, lightly beaten
  • 1 cup milk
  • 1/2 cup fresh parsley, finely chopped
  • 2 garlic cloves, minced
  • 1 medium onion, minced


Procedures[edit]

  1. Warm oven to 350 degree F.
  2. Combine and mix well; the beef, bread crumbs, eggs, milk, parsley, garlic and onion.
  3. Cool this by sitting in fridge for ~30 min.
  4. Line a baking pan with foil.
  5. Roll meat into desired size for balls and place on pan.
  6. Bake for ~30 min.

References[edit]

  1. Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 511-512. ISBN 13:978-0-7432-4626-2. 
  2. Yearwood, Trisha Espe. Home Cooking with Trisha Yearwood. Clarkson Potter/Publishers New York. pp. 91. ISBN 978-0-307-46523-8.