Matzo Joshawk (Passover Soup)
- Here is an everything meat soup to be served w/inevitable homemade matzoh during days of Passover.
- Heat oil in a soup pan, add onions, & stir-fry over moderate heat for 1 minutes, just long enough to change color. Add water & bring to a boil. Add Beef or Lamb or Chicken pieces, Potato, salt, & pepper.
- Cover pan & cook for 1 hour, or until tender. 2. Just before serving, dribble beaten egg in a circle into simmering soup. Serve hot w/matzoh