Maple Fudge

Description

Serves 4.

Ingredients

• 5 tbsp butter
• 2 cups brown sugar
• ½ cup evaporated milk
• 2 cups castor sugar
• 1 tbsp maple extract
• 1 cup nuts

Procedures

1. Put butter, brown sugar and milk in pan, and bring to boil for 3 to 4 minutes.
2. Add castor sugar and extract when removed from heat.
3. Blend well and add nuts.
4. Turn into a greased dish until firm.