Manish Water

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Ingredients[edit]

Procedures[edit]

  1. Wash chopped goat head.
  2. Put in a large pot (pressure cooker best) with enough water to cover the meet.
  3. Add 3 teaspoons salt, 8-10 seeds of pimiento and let cook and 5 crushed garlic cloves.
  4. Cook on a medium/high stove till meat tender.
  5. Add more water and and also 1 pkg. chicken noodle.
  6. Peel and cut up potatoes and cho chos and add.
  7. Peel green bananas (or cut off the top and bottom and slit in skin).
  8. Add peel and add yam when bananas almost cooked.
  9. When almost done black pepper, thyme, couple pimiento seed, escallion, whole Scotch bonnet pepper (do not let it burst open) and let simmer.
  10. Serve hot.