Mango Avocado and Shrimp Appetizer

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Description[edit]

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994. From "Catsrecipes Y-Group"[1]

Ingredients[edit]

Procedures[edit]

  1. Tortilla chips or lettuce leaves peel and slice mango into small cubes.
  2. In a bowl gently combine mango with shrimp, avocado, red onion, cilantro, lime juice, pepper sauce, salt and pepper.
  3. Serve with tortilla chips or on lettuce leaves.