Macaroni-Tuna Salad

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Macaroni-Tuna Salad



  1. Cook macaroni per directions, omitting salt.
  2. Drain and rinse w/cold water.
  3. Trim off outer leaves of broccoli, and remove tough ends of lower stalks.
  4. Wash thoroughly; cut flowerets into bite-size pieces and slice stalks thinly.
  5. Steam broccoli 4 to 6 minutes or until crisp tender, cool.
  6. Bombine macaroni, broccoli, tomato, green onions and tuna in a large bowl; toss gently.
  7. Combine remaining ingredients in a jar; cover tightly and shake vigorously.
  8. Pour over salad, and toss to coat.
  9. Chill several hours, stirring occasionally.