Low-fat Fudgy Brownies

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  1. Preheat oven to 350°F.
  2. Coat an 8-inch square baking pan with vegetable cooking spray; set aside.
  3. Cut chocolate into 1-inch pieces and place in heat-proof bowl.
  4. Set over low heat in small skillet containing ½-inch simmering water.
  5. Stir occasionally just until chocolate is melted. Remove from heat; set aside.
  6. In mixer bowl combine all ingredients except flour and walnuts; beat to blend thoroughly.
  7. Mix in flour. Spread batter in prepared pan; sprinkle with walnuts.
  8. Bake about 30 minutes until springy to the touch about 2 inches around edges.
  9. Cool on rack. Cut into 1½-inch squares.