Low-fat Banana Rice Pudding

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Ingredients[edit]

Procedures[edit]

  1. In a medium-size saucepan, combine the banana and fruit slices, water, honey, vanilla, cinnamon and nutmeg.
  2. Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy.
  3. Add the rice and milk and mix thoroughly.
  4. Bring to a boil and simmer 10 more minutes. Serve warm.