Low-cholesterol popovers

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Preheat the oven to 425 degrees.
  2. Oil muffin or popover tins and preheat.
  3. Combine all the ingredients in a bowl.
  4. Beat with a rotary beater or wire whisk just until smooth.
  5. Pour the batter into the hot muffin tins.
  6. Bake for 35 to 45 minutes, or until brown.

Makes 9 one popover = calories: 68 carbohydrates: 11 protein: 3 fat: 1 sodium: 82 potassium: 67 cholesterol: 32 exchange value: 1 bread exchange


See also[edit]