Low-calorie Chinese Cabbage

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  1. Cut bacon slices crosswise into thin strips; in a large saute pan, brown the strips over medium heat.
  2. Add onions and garlic; saute for 2 minutes, or until onion is transparent.
  3. Add cabbage, salt, pepper, and red pepper strips.
  4. Saute, stirring with a spatula, until steaming hot but still crisp, about 5 minutes.
  5. Stir in soy sauce.
  6. Transfer to a deep serving platter, sprinkle with chives, and serve at once, with steamed rice and broiled chicken or fish for a low-fat, low-calorie meal.