Lime Mango Mousse in Chocolate Cups
- 6 oz white or bittersweet chocolate
- 2 cups prepared whipped cream (or Dream Whip)
- 1 tsp grated lime rind
- 1 tbsp lime juice
- ½ cup powdered sugar
- 1 peeled and puréed mango
- 1 (250 g) pkg. cream cheese
- In an electric mixer, at medium speed, cream cheese with mango, powdered sugar, lime juice and grated lime rind until smooth.
- Fold in 2 cups prepared Dream Whip.
- Spoon into chocolate cups and refrigerate.