Lenten Žur Zhur

Description

Oatmeal soup, an old dish

Ingredients

• 0.75 l Oatmeal Water
• 0.5 l water
• 2 tbsp vegetable oil
• 1 onion, minced
• 0.5 tsp caraway seeds
• salt

Procedures

1. Boil the water with minced onion, caraway seeds and salt.
2. Pour in the Oatmeal Water in the boiling water, mix and bring to a boil.
3. Constantly stirring, boil the mixture until it thickens.
4. Pour the vegetable oil in the hot slightly thickened žur and stir it well.
5. Serve the hot žur with boiled potatoes.