Lemon Icing

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Lemon Icing
Category: Frosting and Icing recipes
Servings: 6
Time: ½ hour
Difficulty: Easy
| American cuisine | Vegetarian Cuisine

Lemon Icing



  1. Break the egg yolk into a small bowl.
  2. Add the lemon juice and salt; beat lightly.
  3. Gradually beat in confectioner's sugar.

Tips, Notes, and Variations[edit]

  • If you want extra stiff icing, add a little more sugar.