Lavender Jelly

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Description[edit]

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Ingredients[edit]

Procedures[edit]

  • Bring two cup water to boil- remove from heat and add flowers-

steep for twenty minutes and strain. In heavy saucepan, add infused water,

vinegar and Sugar, bring to boil, stirring constantly for 10 minutes or until; Sugar is dissolved. Add pectin, return to boil and boil for one minute.

  • Remove from heat and skim off foam. Pour in hot sterilized jars and seal.

Other Links[edit]

See also[edit]