- 1/2 cup fresh lavender flowers
- 2 Tablespoons white wine vinegar
- 4 cups Sugar
- 1 three-ounce pouch liquid pectin
- Bring two cup water to boil- remove from heat and add flowers-
steep for twenty minutes and strain. In heavy saucepan, add infused water,
- Remove from heat and skim off foam. Pour in hot sterilized jars and seal.