Kutsinta

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Description[edit]

Kutsinta is a brown rice cake, a favorite snack in the Philippines and is good with freshly grated coconut.

Ingredients[edit]

Procedures[edit]

In a mixing bowl, combine all the ingredients and mix well. Pour into muffin pans, until halfway full. Steam in a large pan with a cover; the water should be 2 inches deep. Cook for 30 minutes or until a toothpick inserted comes out clean. Add more water if needed until cooking is done.

Remove from the muffin pans and serve with freshly grated coconut. Serves 4.


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See also[edit]