Kiru Dhiya

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Ingredients[edit]

Procedures[edit]

  1. Take coconut milk in a vessel, add fish, sliced onion, ginger, green chilli, curry leaves and fenugreek seed.
  2. Boil until fish is cooked.
  3. Then add salt, tomato and cook for one minute and add coconut cream.
  4. Take it off from fire once it start boiling.

References[edit]