Kheer

From Recidemia
Jump to: navigation, search
Kheer
Kheer.jpg
Category: Dessert recipes
Servings: 6
Energy: 1500-2100 kJ (358-502 kcal) per serving
Time: 30-60 minutes
Difficulty: Medium


Description[edit]

Kheer[1] [2] or payasam is a thick rice pudding.

Ingredients[edit]

Procedure[edit]

  1. Boil milk.
  2. Include rice and cook slowly achieveing a thick consistency (about 20 minutes).
  3. Add in the sugar, sultanas (raisins), and the ground seeds from the cardamom pods by stirring (cook a further 5 minutes).
  4. Add in the almonds and rosewater, also by stirring, and cover until ready to serve.


References[edit]

  1. Vaswani, Suneeta (2004). Easy Indian Cooking. Robert Rose Inc.. pp. 172. ISBN 0-7788-0088-1. 
  2. Bharadwaj, Monisha (2006). the Indian kitchen. Kyodo Printing Co. Pte. Ltd.. pp. 47. ISBN 978-1-85626-659-8.