Kenyan Tamarind Chutney

From Recidemia
Jump to: navigation, search




  1. Soak the tamarind in lukewarm water so that it softens.
  2. Rub well to remove the seeds.
  3. Strain out all the juice into a container.
  4. Put on low heat and bring to boil.
  5. Add Sugar, salt and chili powder and keep stirring and cooking on low heat till it starts to become thick.
  6. A small piece of ginger can be added and later removed for extra flavor.
  7. When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid).