Kare Kare

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A rich stew of ox tail, leg or tripe and a variety of vegetables in a sauce flavored and thickened with ground roasted peanuts and toasted rice flour.



  1. Boil oxtail in 8 cups water for 2 hours or until tender.
  2. Set stock aside.
  3. Saute garlic and onion in oil in a large saucepan.
  4. Discard anatto seeds and add annatto water and oxtail to saucepan and bring to a boil.
  5. Stir in roast rice powder and peanut butter.
  6. Add four cups reserved stock, eggplant, string beans and banana heart and mix well.
  7. Bring to a boil and simmer for 10 minutes.
  8. Season with salt and pepper to taste.
  9. Serve with bagoong or shrimp paste.