Jing Lan Cai Neu Rou Si

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Shredded beef with tender cabbage




  1. Shredded beef, add seasoning and mix well, marinate for 30 minutes.
  2. Chop spring onion and red pepper, add to beef for use.
  3. Stir fry tender cabbage with 2 tbsp of oil and ½ tbsp of salt until cooked.
  4. Dish up tender cabbage and arrange on surface as garnish.
  5. Heat wok with 2 tbsp of oil.
  6. Stir fry marinated beef of in high heat until 80% cooked.
  7. Pour beef on surface of tender cabbage with all sauce, serve.