Jicama-Orange Salad

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Description[edit]

Jicama-Orange Salad [1] [2] this is a crunchy, tangy, refreshing complement to any Mexican dish.

Ingredients[edit]

  • 1 small jicama, about 3/4 pound, peeled and cut into 1/4 x 1.5 inch strips
  • 1 medium cucumber, peeled and thinly sliced
  • 1 small red onion, halved and thinly sliced
  • 3 navel oranges, peeled and cut into bite sized pieces
  • 1 head of romaine lettuce, shredded
  • 1/4 cup vegetable oil
  • 3 tbsp unseasoned rice vinegar
  • 1/2 tsp salt

Procedures[edit]

  1. Include jicama, cucumber, red onion, oranges and lettuce in a bowl.
  2. Gently toss together.
  3. Combine oil, vinegar and salt.
  4. Splash dressing over salad evenly.
  5. Toss and serve.

References[edit]

  1. Poore, Marge (1993). 365 Easy Mexican Recipes. HarperCollins Publishers, Inc.. pp. 67. ISBN 0-06-016963-X. 
  2. Castro, Lourdes (2009). Simply Mexican. Ten Speed Press. pp. 25. ISBN 978-1-58008-952-4. 

[[Category:Lime Recipes