Italian Rice Pudding

From Recidemia
Jump to: navigation, search
Italian Rice Pudding
Category: Rice recipes
Servings: 8
Time: 1½ hours
Difficulty: Medium
| American cuisine | Italian cuisine | Vegetarian Cuisine | Rice

Italian Rice Pudding



  1. Bring water to a boil, add rice, salt, and butter
  2. Cover, lower heat to simmer and cook for 20 minutes.
  3. Place rice in upper part of double boiler with half and half, sugar, cinnamon stick, and lemon peel.
  4. Bring to boil over direct heat.
  5. Place over simmering water in double boiler and cook for 45 minutes.
  6. Remove cinnamon stick and lemon peel.
  7. Pour rice mixture into a 2-quart casserole and allow to cool.
  8. Sprinkle with cinnamon powder.

Tips, Notes, and Variations[edit]