Istanbul Zucchini Sandwich

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Istanbul Dressing

  1. Blend tahini, tamari, water and lemon juice. I'm not sure about the amount of lemon juice. Use less and see if you need more.


  1. Chop zucchini into thin rings.
  2. Chop a whole green onion (stem and all).
  3. Sauté zucchini and onion in olive oil.
  4. Add balsamic vinegar. After approx. 5 minutes, put on your bread.
  5. Spread vegan bread with Istanbul dressing and spicy brown mustard